Craving the savory satisfaction of French onion dip paired with the perfect crunch of chips? This wholesome twist on a classic snack—French Onion Zucchini Chips—delivers all the flavor with a healthy, garden-fresh spin. Each thinly sliced zucchini round is lightly coated with a mixture of aromatic herbs and spices, then baked to crisp perfection. Ideal for betr snacking or as an enticing appetizer, these chips are sure to be a delightful surprise at any gathering or a wonderful companion to your cozy night in.
French Onion Zucchini Chips
7 comments
the photo looks like parmesan cheese has been sprinkled on the tops, not just onion powder. I’m finding that alot of these recipes do NOT MATCH the photos. Very frustrating.
It’s hard to crisp because it has a lot water it
I love zucchini, but I won’t be making this again. I sliced the zucchini thin. My oven has an air fryer feature, so I used that because it usually crisps food better than baking it. They did not crisp well even in the air fryer.
I love zucchini, but I won’t be making this again. I sliced the zucchini thin. My oven has an air fryer feature, so I used that because it usually crisps food better than baking it. They did not crisp well even in the air fryer.
I love zucchini, but I won’t be making this again. I sliced the zucchini thin. My oven has an air fryer feature, so I used that because it usually crisps food better than baking it. They did not crisp well even in the air fryer.