This dish is packed with vibrant flavors, thanks to the combination of health-boosting ginger and tender, flaky mahi-mahi. Whether you're new to cooking fish or you're a seasoned pro, this recipe is sure to impress. Plus, it's ideal for those who are looking for a quick and satisfying meal that's both healthy and delicious.
Ginger Mahi
Ginger Mahi
2
5 minutes
20 minutes
Main Dish
level 1
This dish is packed with vibrant flavors, thanks to the combination of health-boosting ginger and tender, flaky mahi-mahi. Whether you're new to cooking fish or you're a seasoned pro, this recipe is sure to impress. Plus, it's ideal for those who are looking for a quick and satisfying meal that's both healthy and delicious.
Ingredients
- ½ lbs mahi
- ½ tsp ginger, minced
- black pepper, to taste
- ½ medium tomato, sliced
- ½ lemon, juiced
Directions
- Prepare a large sheet of aluminum foil by lightly oiling the dull side with coconut oil
- Place mahi on the center of the foil
- Top fish with garlic, ginger, and pepper, tomatoes and lemon juice
- Close up aluminum foil into a “pouch” so that the top and ends are sealed
- Bake at 350° F for 10-20 minutes (depending on the thickness of the fish) or until the fish flakes easily; be careful opening the foil pouch, as hot steam will escape
