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Hamburger Lettuce Wrap

Name: Hamburger Lettuce Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 lb lean ground beef; 2 large leaves romaine lettuce; 1/16 tsp himalayan pink sea salt; 1 large tomato (sliced, optional); 1/4 yellow or red onion (sliced, optional); Betr Ketchup or low sodium, sugar-free organic ketchup, to taste,; Dijon mustard (optional, to taste)

This filling meal combines the deliciousness of a classic burger while replacing the traditional bread buns with crisp, refreshing lettuce leaves that add a unique flavor twist to the dish. The nutritious ingredients incorporated in this recipe make for a well-balanced meal that not only satisfies hunger cravings but also provides essential nutrients to the body, including protein, fiber, vitamins, and minerals.

5 comments

This is a delicious and easy to cook recipe. I ate mine just wrapped in lettuce plain which is still good.

It says to divide 1/2 of beef into 4 patties, but then it’s 2 servings? That is confusing.

This was delish! Didn’t need any condiments. I used Bragg’s aminos, Montreal steak seasoning, garlic powder and Himalayan pink salt. Topped with red onion and thin slices of avocado.

Delicious 😋