This dish brings together the fresh flavors of lemon, basil, and asparagus to create a delicious and nourishing meal. The flaky cod is perfectly cooked and pairs perfectly with the savory asparagus. And with just a few simple ingredients and easy-to-follow instructions, this recipe is a breeze to whip up any night of the week.
Lemon Basil Cod With Asparagus
Lemon Basil Cod With Asparagus
2
10 minutes
15 minutes
Main Dish
level 1
This dish brings together the fresh flavors of lemon, basil, and asparagus to create a delicious and nourishing meal. The flaky cod is perfectly cooked and pairs perfectly with the savory asparagus. And with just a few simple ingredients and easy-to-follow instructions, this recipe is a breeze to whip up any night of the week.
Ingredients
- ½ bunch asparagus
- 1/8 tsp Himalayan pink sea salt
- ground black pepper, to taste
- ½ lbs cod
- ½ tbsp basil
- 1 lemon
Directions
- Preheat the oven to 400° F
- Use a large sheet of parchment paper or aluminum foil; if using aluminum foil, always use the dull side of the foil for food contact
- Place asparagus spears in center of sheet and sprinkle with salt and pepper
- Arrange cod on top of asparagus
- Pour lemon juice on top, arrange lemon slices on top of the cod, and sprinkle with fresh basil
- Seal parchment or foil by tenting it over the cod and folding tightly on all sides
- Bake for 10-20 minutes depending on thickness of fish; the fish will be flakey when done
