Lemon Dill Chicken Salad
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Looking for a refreshing twist on your typical chicken salad? Look no further than lemon dill chicken salad! Bursting with tangy lemon flavor and aromatic dill, this salad is the perfect dish to brighten up any lunch date or summer picnic. The juicy chicken pairs perfectly with the bright flavors, and crunchy vegetables add the perfect finishing touch. This delectable salad is quick and easy to put together, so it's perfect for a no-fuss lunch or a last-minute picnic addition.
1 whole pre-cooked rotisserie chicken or 3 cups of cooked chicken breast
¾ tbsp fresh dill, roughly chopped
½ lemon, zested and juiced
2 pinches Himalayan pink sea salt
¼ tbsp extra virgin olive oil
Take out chilled pre-cooked rotisserie chicken and remove skin and remove meat from the bones. If you are using chilled boneless skinless chicken breast, just shred it as there isn't any skin to remove.
Combine the chicken, olive oil, dill, lemon zest, lemon juice, and salt in a large bowl and mix well.
Store in a sealed container in the refrigerator for up to 4 days.