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level 1
main dish
vegan
vegetarian

Lemon-Herb Tempeh Stir-Fry

Name: Lemon-Herb Tempeh Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 package of tempeh, cubed; 1 tbsp avocado oil, or water for oil-free cooking; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 lemon, zested and juiced; 1 bell pepper, sliced; 1 small onion, sliced; 1 zucchini, sliced into halves or cubes; 2 tbsp liquid aminos; 1 tbsp honey; 1 tsp thyme; 1 tsp rosemary; Pink Himalayan salt and black pepper, to taste

Lemon-Herb Tempeh Stir-Fry is a vibrant and nutritious dish packed with fresh vegetables, zesty lemon, and fragrant herbs. This plant-based meal is quick to prepare and full of flavor, making it perfect for a healthy weeknight dinner.

2 comments

Tempeh is best sliced thin (1/8”) and cooked separately. Then introduced to the veggies. Cubed tempeh isn’t the best way to introduce it if you aren’t familiar with cooking with it!

Love this recipe!

We tried this Monday night as a family and it did not go well at all. We ended up eating chicken caesar salad for dinner