Crockpot Mexican Shredded Beef
Rated 3.7 stars by 7 users
Category
main dish
Servings
8-10
Prep Time
15 minutes
Cook Time
7-9 hours
Level
level 1
This Crockpot Mexican Shredded Beef is an incredibly flavorful and versatile dish. The slow-cooked beef absorbs the rich spices, resulting in tender and juicy meat that's perfect for a variety of Mexican-inspired dishes. Enjoy this easy and delicious recipe for your next family dinner or gathering!
Ingredients
- 3 1/2 lbs chuck roast, boneless
- 1/2 cup beef broth
- 2 tbsp tomato paste
- 1 whole lime, juiced
- 2 tbsp chili powder
- 2 tsp onion powder
- 2 tsp pink Himalayan sea salt
- 2 tsp cumin
- 2 tsp garlic powder
- 1 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
Directions
Combine all of the spices for the dry rub in a bowl. Place the chuck roast in the Crockpot
Rub the spice mixture on the top, bottom, and sides
Whisk together the beef broth and tomato paste, then pour over the roast
Cover, and cook on low for 7-9 hours. The roast will be shreddable, and fork tender when ready
Shred the roast with a fork then add lime juice. Salt to taste
- Return the beef to the Crock pot, squeeze in lime juice, and stir. Do a taste, and add more salt if needed. Enjoy!
1 comment
This recipe is 5 stars! So good, wonderful flavors! I used egg white wraps as the tortilla and I was very pleased at how good it was Yum!!