One Pan Chicken Fajitas
One Pan Chicken Fajitas
4
10 minutes
20 minutes
Main Dish
With just a handful of simple ingredients and one skillet, you can create a flavorful and filling dinner that will have everyone asking for seconds. Tender chicken, bell peppers, onions, and a blend of savory spices come together to create a mouthwatering dish that can be served with alone or even on top of a salad.

Ingredients
1lb boneless, skinless chicken thighs or breast cut into strips
2 bell peppers (yellow, red, or green) sliced top to bottom
1 large red onion, sliced
1 ½ tsp cumin
1 ½ tsp paprika
1 ½ tsp garlic powder
½ tsp Himalayan pink salt
black pepper, to taste
Directions
Preheat the oven to 375°
In an oven-safe skillet, layer the sliced onion, peppers and chicken. Sprinkle the dish with cumin, paprika, garlic powder, salt, and pepper.
Bake for about 20 minutes. Enjoy over a salad or alone!
6 comments
These were so delicious!!! I made it in the cast iron skillet, I cooked it for the recommended 20 minutes, but then mixed it up and put it back in the oven to soak up all the juices and cook the veggies just a bit longer. This one will be a weekly favorite for sure!!!
These were so delicious!!! I made it in the cast iron skillet, I cooked it for the recommended 20 minutes, but then mixed it up and put it back in the oven to soak up all the juices and cook the veggies just a bit longer. This one will be a weekly favorite for sure!!!
Okay mine turned out nothing like the photo. Everything turned watery in the oven. I think it would be better to have done this on cast iron over the stove top than in the oven.
Very yummy, I served it on a bed of spring mix and added fresh tomatoes. Odd though, when I uploaded my meal pic the Betr AI told me the yellow peppers weren’t a level 1 food, I followed recipe and the photo here shows yellow, red and green bell pepper.
Delicious made it in a cast iron pan with chicken thighs. Added some zucchini. I would serve this for company.