One Pan Shrimp Marinara
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One Pan Shrimp Marinara is a classic Italian dish that has been popular for generations. This seafood-based recipe is not only rich in flavor but also packed with essential nutrients like protein, vitamins, and minerals. The dish is prepared by sautéing succulent shrimp in olive oil with garlic and onion, which infuses the ingredients with an irresistible aroma. The shrimp is then cooked in a tomato-based marinara sauce, which gives the dish its rich, vibrant hue.
2 zucchini squash
1 lb shrimp (peeled and deveined)
- 1 tbsp Italian seasoning
- 1 cup Betr Marinara Sauce
1 cup cherry tomatoes
1 cup baby kale
Preheat oven to 375° F
- Using a vegetable peeler, peel long strips from the zucchini
In a large bowl, mix the zucchini strips, shrimp, seasoning, marinara sauce, and tomatoes
On a baking sheet, spread the mixture into one even layer and bake for 10 minutes
Remove from oven and wait five minutes to cool
- Add baby kale to 2 serving bowls, top with shrimp mixture and enjoy!