A simple, protein-packed breakfast with leafy greens and fresh tomatoes.
Scrambled Eggs with Spinach and Tomatoes
Scrambled Eggs with Spinach and Tomatoes
1
5 minutes
5 minutes
main dish, breakfast
1
A simple, protein-packed breakfast with leafy greens and fresh tomatoes.
Ingredients
- 2 eggs
- 1 cup fresh spinach
- 1/2 cup cherry tomatoes, halved
- 1 tsp avocado oil
- Himalayan pink salt to taste
- Black pepper to taste
Directions
Heat avocado oil in a nonstick pan over medium heat
Add spinach and sauté until wilted, about 1 minute
Add tomatoes and cook for 30 seconds
Whisk eggs with salt and pepper, pour into pan
Gently stir until eggs are set but still creamy
Serve immediately
