If you're in the mood for a refreshing and light dish, shrimp ceviche may be just what your taste buds need. This dish originated in Latin America and has since become a popular appetizer or main course in many restaurants across the world. And the good news is that it's quite simple to make at home! All you need are fresh shrimp, lime juice, cilantro, red onion, and tomato. The acidity from the lime juice "cooks" the shrimp, giving it a unique texture and flavor. Add in diced avocado for creaminess or jalapeños for a spicy kick.