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Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 15 min
Total time: 15 min
Yield: 2-3
Ingredients: 10 large shrimp, pre-cooked and deveined; 1/2 tsp low-sodium Old Bay Seasoning; 1/2 cup egg whites; 3 tbsp avocado oil; 1/4 cup shallots, roughly chopped; 1 cup mini red/yellow/orange bell peppers, thinly sliced; 1 serrano chili, thinly sliced; 2 tbsp Bragg's Ginger Sesame Dressing; 1 tbsp Dijon mustard; 1 tbsp honey; 6 almonds, crushed; 1 lime, sliced into wedges

Our Shrimp Pad Thai recipe offers a delightful twist on a classic Thai dish, featuring succulent shrimp, colorful vegetables, and a zesty ginger sesame dressing that will leave your taste buds singing. Whether enjoyed as a quick weeknight meal or as the star of your next dinner party, this Pad Thai is sure to impress with its vibrant flavors and satisfying texture. So, gather your ingredients and embark on a culinary adventure that will transport you to the bustling streets of Thailand with every mouthful!

Shrimp Pad Thai

Servings

2-3

Prep Time

15 minutes

Cook Time

10-15 minutes

Ingredients

10 large shrimp, pre-cooked and deveined
1/2 tsp low-sodium Old Bay Seasoning
1/2 cup egg whites
3 tbsp avocado oil
1/4 cup shallots, roughly chopped
1 cup mini red/yellow/orange bell peppers, thinly sliced
1 serrano chili, thinly sliced
2 tbsp Bragg's Ginger Sesame Dressing
1 tbsp Dijon mustard
1 tbsp honey
6 almonds, crushed
1 lime, sliced into wedges

Directions

In a small bowl, toss the pre-cooked shrimp with low-sodium Old Bay Seasoning until evenly coated. Set aside
In a separate bowl, whisk the egg whites until frothy. Set aside
Heat avocado oil in a large skillet or wok over medium-high heat
Add the roughly chopped shallots to the skillet and sauté until translucent and fragrant
Stir in the thinly sliced mini bell peppers and serrano chili, cooking until the peppers are slightly softened
Push the vegetables to one side of the skillet and pour the whisked egg whites into the empty space. Allow the eggs to set slightly, then scramble them until cooked through
Add the seasoned pre-cooked shrimp to the skillet, stirring to combine with the vegetables and eggs
In a small bowl, whisk together the Bragg's Ginger Sesame Dressing, Dijon mustard, and honey until well blended. Pour the dressing over the shrimp and vegetable mixture in the skillet, stirring to coat evenly
Cook the Pad Thai mixture for an additional 2-3 minutes, allowing the flavors to meld together
Remove the skillet from heat and garnish the Shrimp Pad Thai with crushed almonds and lime wedges

3 comments

This is the best recipe I’ve tried so far. Simple and very flavorful. I added zucchini noodles and upped the veggies to 2 bell peppers, a shallot , a jalapeño and 2 Serrano. It was fabulous

This is so tasteful and satisfying. Definitely in my recipe box. Took no time at all to prep, cook, and eat.

This is my favorite seafood dish so far. Very flavorful and filling. The eggwhites and almonds give it a meaty texture….would serve this to guests in lettuce wrap as an appetizer!