This Shrimp Scampi recipe offers a quick and flavorful meal that's perfect for busy weeknights or special occasions. With a fragrant garlic and lemon sauce, it's sure to delight your taste buds and leave you satisfied. Enjoy this light and healthy dish as a main course or appetizer!
Shrimp Scampi
Shrimp Scampi
2-3
10 minutes
10 minutes
main dish
This Shrimp Scampi recipe offers a quick and flavorful meal that's perfect for busy weeknights or special occasions. With a fragrant garlic and lemon sauce, it's sure to delight your taste buds and leave you satisfied. Enjoy this light and healthy dish as a main course or appetizer!
Ingredients
- 4 cloves garlic, minced
- 1/4 cup low-sodium organic vegetable broth
- 1 lb extra-large shrimp, peeled and deveined, tails on
- 3 tbsp lemon juice
- Pinch of onion powder
- Pinch of garlic powder
- Pinch of chili powder
- Pinch of Himalayan pink salt
- Pinch of ground pepper
- 2 tbsp chopped fresh parsley (for garnish)
2 tbsp avocado oil
Directions
Heat avocado oil in a large skillet over medium heat
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant
Pour in the vegetable broth and lemon juice, stirring to combine
Season the shrimp with onion powder, garlic powder, chili powder, Himalayan pink salt, and ground pepper
Add the seasoned shrimp to the skillet in a single layer
Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque
Once the shrimp are cooked through, remove the skillet from the heat
Garnish the shrimp scampi with chopped fresh parsley
1 comment
This turned out great! Very flavorful and super quick and easy to make! Paired it with steamed green beans and it was the perfect dinner!