This Shrimp Scampi recipe offers a quick and flavorful meal that's perfect for busy weeknights or special occasions. With a fragrant garlic and lemon sauce, it's sure to delight your taste buds and leave you satisfied. Enjoy this light and healthy dish as a main course or appetizer!
Shrimp Scampi
Shrimp Scampi
2-3
10 minutes
10 minutes
main dish
level 1
This Shrimp Scampi recipe offers a quick and flavorful meal that's perfect for busy weeknights or special occasions. With a fragrant garlic and lemon sauce, it's sure to delight your taste buds and leave you satisfied. Enjoy this light and healthy dish as a main course or appetizer!
Ingredients
- 4 cloves garlic, minced
- 1/4 cup low-sodium organic vegetable broth
- 1 lb extra-large shrimp, peeled and deveined, tails on
- 3 tbsp lemon juice
- Pinch of onion powder
- Pinch of garlic powder
- Pinch of chili powder
- Pinch of Himalayan pink salt
- Pinch of ground pepper
- 2 tbsp chopped fresh parsley (for garnish)
- 2 tbsp avocado oil
Directions
- Heat avocado oil in a large skillet over medium heat
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant
- Pour in the vegetable broth and lemon juice, stirring to combine
- Season the shrimp with onion powder, garlic powder, chili powder, Himalayan pink salt, and ground pepper
- Add the seasoned shrimp to the skillet in a single layer
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque
- Once the shrimp are cooked through, remove the skillet from the heat
- Garnish the shrimp scampi with chopped fresh parsley
1 comment
This turned out great! Very flavorful and super quick and easy to make! Paired it with steamed green beans and it was the perfect dinner!