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level 1
main dish
vegan
vegetarian

Spanish Quinoa "Rice"

Name: Spanish Quinoa "Rice"
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp avocado oil (or use 1/4 cup water); 1 cup onion, diced; 1 red bell pepper, diced; 1 clove garlic, minced (or 1 tsp garlic powder); 1 cup quinoa, uncooked and rinsed; 1 cup diced tomatoes; 2 cups low-sodium vegetable broth; 1/2 tsp oregano; 1/2 tsp garlic powder; 1/2 tsp onion powder; Pink Himalayan salt and pepper, to taste

This Spanish Quinoa "Rice" is a flavorful and satisfying alternative to traditional rice dishes. With the aromatic blend of spices and vegetables, it's sure to become a favorite in your meal rotation.