Treat yourself to these Sweet Mustard Chicken Wings, combining the tangy taste of Dijon mustard with a hint of sweetness and a touch of heat. Perfect for gatherings or a delightful meal at home, these wings are sure to be a hit!
Sweet Mustard Chicken Wings
Sweet Mustard Chicken Wings
4
10 minutes
40 minutes
main dish
Treat yourself to these Sweet Mustard Chicken Wings, combining the tangy taste of Dijon mustard with a hint of sweetness and a touch of heat. Perfect for gatherings or a delightful meal at home, these wings are sure to be a hit!
Ingredients
- 1/2 cup organic Dijon mustard
- 4 drops liquid stevia
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp red pepper flakes
- 1 lemon, juiced
- 1 lb chicken wings
Directions
Preheat oven to 400° F
In a large bowl, combine the Dijon mustard, liquid Stevia, onion powder, garlic powder, red pepper flakes, and lemon juice
Smother chicken wings in the sauce
Pop into the oven for 35-40 minutes
- For extra crispy beautifully golden wings, broil each side for a few minutes at the end- but watch carefully for burning!
8 comments
How much honey as the substitute?
Loved the recipe. Followed people’s advice and did honey instead of the Stevia drops. Will definitely be making this again.
We love this recipe, its on a near-weekly rotation in our home! I took Ikiah’s suggestion and used local honey instead of Stevia. I make it with boneless, skinless, chicken thighs.
I just made it for our Thanksgiving dinner. Hubby & MIL don’t do roast turkey, and its easier (and much more cost effective) to just make a pan of these.
We love this recipe, its on a near-weekly rotation in our home! I took Ikiah’s suggestion and used local honey instead of Stevia. I make it with boneless, skinless, chicken thighs.
I just made it for our Thanksgiving dinner. Hubby & MIL don’t do roast turkey, and its easier (and much more cost effective) to just make a pan of these.
These were delicious. I’ll be making them again.