Treat yourself to these Sweet Mustard Chicken Wings, combining the tangy taste of Dijon mustard with a hint of sweetness and a touch of heat. Perfect for gatherings or a delightful meal at home, these wings are sure to be a hit!
Sweet Mustard Chicken Wings
8 comments
How much honey as the substitute?
Loved the recipe. Followed people’s advice and did honey instead of the Stevia drops. Will definitely be making this again.
We love this recipe, its on a near-weekly rotation in our home! I took Ikiah’s suggestion and used local honey instead of Stevia. I make it with boneless, skinless, chicken thighs.
I just made it for our Thanksgiving dinner. Hubby & MIL don’t do roast turkey, and its easier (and much more cost effective) to just make a pan of these.
We love this recipe, its on a near-weekly rotation in our home! I took Ikiah’s suggestion and used local honey instead of Stevia. I make it with boneless, skinless, chicken thighs.
I just made it for our Thanksgiving dinner. Hubby & MIL don’t do roast turkey, and its easier (and much more cost effective) to just make a pan of these.
These were delicious. I’ll be making them again.