Directions

1. Place onions, garlic, and basil in a non-stick skillet over med-high heat . Stir frequently until onions are translucent

2. While cooking onions and seasonings, place one can of tomatoes in a blender

3. Add cooked onion mixture to blender and puree

4. Pour blender mixture into a large saucepan over medium high heat

5. Add the remaining can of tomatoes to the blender, puree, and add to the sauce pan

6. Bring soup to a boil, stirring occasionally. Reduce heat to low and simmer for 15 minutes

7. Serve sprinkled with ground pepper. Enjoy!