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Tangy Tomato Soup

Name: Tangy Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium yellow onion, diced; 4 cubes Dorot frozen basil or 4 tsp dried basil; 3 cubes Dorot frozen garlic or 3 cloves garlic, minced; 2 (28 oz) cans no/low sodium organic whole peeled tomatoes; 1/2 tsp Himalayan pink sea salt; 1/2 tsp ground black pepper

Enjoy a bowl of our Tangy Tomato Soup, a delightful blend of ripe tomatoes, aromatic basil, and savory garlic. Perfect for a cozy meal, this soup brings a burst of flavor in every spoonful and is easy to prepare with simple, wholesome ingredients.

Tangy Tomato Soup

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

1 medium yellow onion, diced
4 cubes Dorot frozen basil or 4 tsp dried basil
3 cubes Dorot frozen garlic or 3 cloves garlic, minced
2 (28 oz) cans no/low sodium organic whole peeled tomatoes
1/2 tsp Himalayan pink sea salt
1/2 tsp ground black pepper

Directions

Place onions, garlic, and basil in a non-stick skillet over med-high heat . Stir frequently until onions are translucent
While cooking onions and seasonings, place one can of tomatoes in a blender
Add cooked onion mixture to blender and puree
Pour blender mixture into a large saucepan over medium high heat
Add the remaining can of tomatoes to the blender, puree, and add to the sauce pan
Bring soup to a boil, stirring occasionally. Reduce heat to low and simmer for 15 minutes
Serve sprinkled with ground pepper. Enjoy!