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Vegetable Beef Crockpot Stew

Name: Vegetable Beef Crockpot Stew
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb lean organic grass fed beef, cut into ½ in pieces; 1 cabbage, diced; 1 cup celery; 1 ½ cup cherry tomatoes, cut into halves; 4 ½ cups low sodium beed broth; 1 onion, cut into quarters; 3 tbsp tomato paste; 1 tsp oregano; 1 tsp paprika; 1 clove garlic; 1 pinch of salt, to taste

There's something so satisfying about a hearty bowl of stew on a chilly day, and this vegetable beef crockpot stew is sure to hit the spot. The beauty of slow-cooking is that all of the ingredients can meld together and create a rich, flavorful broth. Plus, you can throw everything in the crockpot in the morning and come home to a delicious meal that's ready to go. This recipe is a great way to sneak in some veggies to your diet, and the tender beef adds a bit of heartiness. So bundle up, pour yourself a bowl, and enjoy this cozy meal.

Vegetable Beef Crockpot Stew

Servings

Prep Time

15 minutes

Cook Time

3 1/2

Ingredients

1 lb lean organic grass fed beef, cut into ½ in pieces
1 cabbage, diced
1 cup celery
1 ½ cup cherry tomatoes, cut into halves
4 ½ cups low sodium beed broth
1 onion, cut into quarters
3 tbsp tomato paste
1 tsp oregano
1 tsp paprika
1 clove garlic
1 pinch of salt, to taste

Directions

Sear beef pieces in non stick skillet on high just enough to be brown on the outside, then add diced onion and minced garlic for 2-3 minutes on medium high heat. If bits get stuck to pan, use some beef broth to scrap it off and into the crockpot
Place beef, onion, garlic and the cabbage, celery, tomatoes, oregano, paprika, pinch of salt and broth in the crockpot
Cover and cook on low for 4 hours. Serve and enjoy