A versatile egg dish loaded with vegetables, perfect for meal prep or feeding a crowd.
Veggie Frittata
Veggie Frittata
4
10 minutes
25 minutes
main dish, breakfast
A versatile egg dish loaded with vegetables, perfect for meal prep or feeding a crowd.
Ingredients
6 eggs
1 cup spinach
1/2 cup bell peppers, diced
1/2 cup zucchini, diced
1/4 cup onions, diced
2 cloves garlic, minced
1 tbsp avocado oil
Himalayan pink salt to taste
Black pepper to taste
Directions
Preheat oven to 375°F
Heat oil in an oven-safe skillet over medium heat
Sauté garlic, onions, peppers, and zucchini for 5 minutesAdd spinach and cook until wilted
Whisk eggs with salt and pepper, pour over vegetables
Cook on stovetop for 2 minutes until edges start to set
Transfer to oven and bake 15-20 minutes until center is set
Let cool 5 minutes before slicing
