A versatile egg dish loaded with vegetables, perfect for meal prep or feeding a crowd.
Veggie Frittata
Veggie Frittata
4
10 minutes
25 minutes
main dish, breakfast
1
A versatile egg dish loaded with vegetables, perfect for meal prep or feeding a crowd.
Ingredients
- 6 eggs
- 1 cup spinach
- 1/2 cup bell peppers, diced
- 1/2 cup zucchini, diced
- 1/4 cup onions, diced
- 2 cloves garlic, minced
- 1 tbsp avocado oil
- Himalayan pink salt to taste
- Black pepper to taste
Directions
Preheat oven to 375°F
Heat oil in an oven-safe skillet over medium heat
Sauté garlic, onions, peppers, and zucchini for 5 minutesAdd spinach and cook until wilted
Whisk eggs with salt and pepper, pour over vegetables
Cook on stovetop for 2 minutes until edges start to set
Transfer to oven and bake 15-20 minutes until center is set
Let cool 5 minutes before slicing
