Directions

1. Preheat oven to 375°F

2. Heat oil in an oven-safe skillet over medium heat

3. Sauté garlic, onions, peppers, and zucchini for 5 minutesAdd spinach and cook until wilted

4. Whisk eggs with salt and pepper, pour over vegetables

5. Cook on stovetop for 2 minutes until edges start to set

6. Transfer to oven and bake 15-20 minutes until center is set

7. Let cool 5 minutes before slicing