A fluffy omelette packed with colorful vegetables for a nutritious start to your day.
Veggie Omelet
Veggie Omelet
1
5 minutes
10 minutes
main dish, breakfast
1
A fluffy omelette packed with colorful vegetables for a nutritious start to your day.
Ingredients
- 3 eggs
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup spinach
- 1 tsp avocado oil
- Himalayan pink salt to taste
- Black pepper to taste
Directions
Whisk eggs with salt and pepper in a bowl
Heat avocado oil in a nonstick pan over medium heat
Sauté peppers and onions until softened, about 3 minutes
Add spinach and cook until wilted
Pour eggs over vegetables
Cook until edges set, then fold in half
Cook for another minute and serve
