Made with just a few simple ingredients, chia pudding is a creamy and satisfying dish that's perfect for starting your day off on the right foot. In the morning, top with your favorite fruits or nuts for a tasty and nutritious breakfast that will leave you feeling energized and ready to take on the day. Plus, chia seeds are full of fiber and omega-3 fatty acids, making this pudding not only tasty but also great for your body.
Chia Pudding
Chia Pudding
4
2 minutes
breakfast
Made with just a few simple ingredients, chia pudding is a creamy and satisfying dish that's perfect for starting your day off on the right foot. In the morning, top with your favorite fruits or nuts for a tasty and nutritious breakfast that will leave you feeling energized and ready to take on the day. Plus, chia seeds are full of fiber and omega-3 fatty acids, making this pudding not only tasty but also great for your body.
Ingredients
½ cup chia seeds
2 cups water
1 tsp vanilla extract
1 tbsp honey*
1 tsp cinnamon
Directions
In an airtight container, mix all ingredients for about 60 seconds
Let the mixture sit overnight in the refrigerator, or at least for 2 hours
To serve, scoop 1/4 cup of prepared Chia Pudding and add to a serving bowl. Top the pudding with 1/2 cup blueberries. and 1/2 cup chopped strawberries
Mix pudding with berries to coat evenly. Enjoy!
14 comments
Love this!! I make 1/2 batch at a time and love it with strawberries, blueberries and raspberries!!
I bought the level 1 cookbook, and the ingredient proportions are different. For a smaller batch (1 to 2 servings), use 2 tablespoons chia and 1/2 cup liquid.
@Sabrina…I have had it the pudding last 10 days so far.
I make smaller amount of chia pudding. I use 3 T chia seeds with 15 T of water, stir, soak overnight when I remember. It also sets up after about 30 min in the refrigerator when I forget to make it over night. I add a few drops of vanilla (less than 1/4 t.) and about a teaspoon of raw honey. Top with level one berries. Enjoy!
Does anyone actually make these recipes and measure the servings and all: I made the four serving version shown here, with water. It’s fine but with a serving being 1/4 cup and four servings in this recipes — I have 2.5+ cups of the finished pudding — that would be at least 10 servings — enough for all three meals for three days. What an utter waste of food — will this even last for a couple of weeks (since I’ve been told, every other day.