Made with just a few simple ingredients, chia pudding is a creamy and satisfying dish that's perfect for starting your day off on the right foot. In the morning, top with your favorite fruits or nuts for a tasty and nutritious breakfast that will leave you feeling energized and ready to take on the day. Plus, chia seeds are full of fiber and omega-3 fatty acids, making this pudding not only tasty but also great for your body.
Chia Pudding
Chia Pudding
4
2 minutes
breakfast
level 1
Made with just a few simple ingredients, chia pudding is a creamy and satisfying dish that's perfect for starting your day off on the right foot. In the morning, top with your favorite fruits or nuts for a tasty and nutritious breakfast that will leave you feeling energized and ready to take on the day. Plus, chia seeds are full of fiber and omega-3 fatty acids, making this pudding not only tasty but also great for your body.
Ingredients
- ½ cup chia seeds
- 2 cups water
- 1 tsp vanilla extract
- 1 tbsp honey*
- 1 tsp cinnamon
Directions
- In an airtight container, mix all ingredients for about 60 seconds
- Let the mixture sit overnight in the refrigerator, or at least for 2 hours
- To serve, scoop 1/4 cup of prepared Chia Pudding and add to a serving bowl. Top the pudding with 1/2 cup blueberries. and 1/2 cup chopped strawberries
- Mix pudding with berries to coat evenly. Enjoy!
14 comments
I’m so glad I read these comments. I’m gonna be using Oat Milk as I have a personal conflict with Almond Milk.
Wish me luck as I start on Monday.
Love this pudding. I also use unsweetened almond milk. I add plenty of cinnamon and honey and vanilla. So good!
I used organic unsweetened almond milk to replace the water. I also topped with slivered unsweetened coconut flakes. Do delicious!
The pudding with water did not set as well as I would like and it lacked flavor = I threw it out. I then tried it with 75% pure almond milk and water…it is setting up better and has more flavor