These herb-crusted lamb chops are a delightful combination of tender meat and aromatic herbs. Coated with a mix of fresh garlic, rosemary, thyme, and parsley, the chops are roasted to perfection for a savory and satisfying meal. Ideal for a special occasion or a cozy dinner, serve them alongside your favorite roasted vegetables or fresh greens for a wholesome dish. Enjoy the rich flavors and a touch of elegance that these lamb chops bring to your table!
Herb-Crusted Lamb Chops
Herb-Crusted Lamb Chops
3
10 minutes
12 minutes
Main Dish
These herb-crusted lamb chops are a delightful combination of tender meat and aromatic herbs. Coated with a mix of fresh garlic, rosemary, thyme, and parsley, the chops are roasted to perfection for a savory and satisfying meal. Ideal for a special occasion or a cozy dinner, serve them alongside your favorite roasted vegetables or fresh greens for a wholesome dish. Enjoy the rich flavors and a touch of elegance that these lamb chops bring to your table!
Ingredients
- 3 lamb chops
1 tbsp avocado oil
- 1 clove garlic, minced
- 1/2 tbsp fresh rosemary, finely chopped
- 1/2 tbsp fresh thyme, finely chopped
- 1/2 tbsp fresh parsley, finely chopped
- Himalayan salt and pepper to taste
Directions
Preheat the oven to 400°F
- In a small bowl, combine olive oil, garlic, rosemary, thyme, and parsley
- Season the lamb chops with salt and pepper, then rub the herb mixture evenly over both sides
- Arrange the lamb chops on a baking sheet or in an oven-safe skillet
- Roast for 10-12 minutes for medium-rare, adjusting the time if different doneness is desired. Allow the chops to rest for 5 minutes before serving
Pair with roasted vegetables such as asparagus or a side of leafy greens!
